WILDFLOUR
ARTISAN BAKERY
Our homemade products are handcrafted in small batches and are made with wild yeast (sourdough) and freshly milled 100% whole grain flour which is grown locally here in the Jezreel Valley.
SOURDOUGH
BREADS
Our long-fermented sourdough breads are made with just a few simple ingredients: whole grain flour, water and salt.
SOURDOUGH
STARTER
Make your own sourdough starter at home!
CEREALS AND
CRACKERS
CHOCOLATE CHIA
CEREAL
Our long-fermented sourdough chocolate chia cereal is a favorite among family and friends!
Sourdough (whole grain flour, water), organic cane sugar, whole grain flour, coconut oil, chia seeds, cocoa powder, vanilla extract, salt, baking soda
25₪ / bag
currently unavailable
PANCAKES AND
WAFFLES
Our pancake mix is delicious made either as pancakes or waffles.
PANCAKE AND
WAFFLE MIX
Whole grain flour, organic cane sugar, baking powder, salt
20₪ / bag
currently unavailable
recipe included in bag!
ABOUT US
Our homemade products are handcrafted in small batches and are made with wild yeast (sourdough) and freshly milled 100% whole grain flour which is grown locally here in the Jezreel Valley.
I grew up with a love for baking and first discovered the world of sourdough at the beginning of 2020. The idea of being able to make bread the ancient way intrigued me, so I began experimenting.
About a year later my husband and I decided to invest in a small countertop grain mill to be able to use some wheat that a group of our friends sowed, grew and harvested as a community project. Determined that a 100% whole grain loaf could be more than a lumpy brick of a bread, I accepted the challenge to make something not only delicious, but also visually beautiful.
It took me about a year and a half with many trials and errors and more bricks of bread than I can count until I slowly began to understand the personality of whole grain sourdough and experience this ancient craft turn into beautiful loaves of bread.
- Judith